Ingredients 2 lb. ground chuck (beef)1 large can V-8 juice1 medium can tomatoes1 medium onion, chopped1 medium green pepper, chopped2 green onions, chopped1 Tbsp. oregano, ground1 Tbsp. chili powder2 small sect...Learn More

Ingredients 3 lb. chuck roastbeef suet (if roast is lean)4 carrots4 ham hocks with bone2 1/2 lb. red potatoes, finely cubed (about 2 1/2 cups cooked)1 lb. sliced okra (frozen or fresh, but thaw if frozen)2 Tbsp...Learn More