Category: mung-bean starch
Learn mung-bean starch - Recipes
  1. Bean Jelly With Chile Vinegar Sauce - water

    Ingredients 2 3/4 cups water1/2 cup mung-bean starch1/2 teaspoon salt2 tablespoons soy sauce1 tablespoon Chinese black vinegar (preferably Chinkiang)2 teaspoons sugar2 teaspoons, or to taste1 teaspoon1 teaspoon...Learn More
    watermung-bean starchsalt