Ingredients 1 pkg. dry au gratin potatoes1 (15 oz.) can whole kernel corn (undrained)1 c. picante sauce2 c. water2 c. milk1 1/4 c. Sargento shredded cheese1 can sliced ripe olivesMethodIn large pot, combine pot...Learn More

Ingredients 1 Tablespoon Olive Oil1/2 whole Onion4 cloves Garlic, Minced2 cups Low Sodium Chicken Broth1 can (10 Oz. Size) Enchilada Sauce (medium)1/2 cups Crushed Tomatoes1 cup Salsa (medium)1 can (15 1/2 Oz. ...Learn More

Ingredients 2 russet potatoes, peeled and cut into 1-inch pieces2 carrots, pared and cut into 1/2-inch slices1 tablespoon olive oil1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon bla...Learn More

Ingredients 1 (4 oz.) pkg. Sargento crumbled Blue cheese1 qt. Hellmann's mayonnaise1 c. buttermilk1/4 tsp. celery salt1/2 tsp. ground pepper1 tsp. garlic powderMethodPut cheese into big mixing bowl.Use fork to ...Learn More

Ingredients 1/2 cup red onion thinly sliced1/4 cup rice vinegar1/2 cup water1 teaspoon salt divided1 teaspoon sugar1 tablespoon maple syrup1/4 cup sour cream1 cup yukon gold potato grated1 cup Sargento(R) Tradi...Learn More

Ingredients 1 (12 inch) prepared pizza crust13 cup pizza sauce1 34 cups sargento bistro blends mozzarella cheese with sun-dried tomatoes and basil, shredded, divided12 cup red pepper, strips (bottled and roaste...Learn More

Ingredients 1 large loaf of round Italian or sour dough bread1 stick of unsalted butter,divided in half and softened1 large or 2 medium Vidalia or sweet yellow onions, sliced thinly1 tablespoon of light brown s...Learn More

Ingredients 6 medium sized tomatoes3 1/2 c. (14 oz.) Sargento shredded sharp Cheddar, divided2 (4 oz.) cans, chopped mild green chilies, well drained1/2 tsp. dried oregano1/2 tsp. minced garlic6 Tbsp. sour crea...Learn More

Ingredients 1 pkg. flour tortillas (large)2 cans Hunt's tomato sauce with bits (tan can)2 pkg. taco seasoning2 lb. ground chuck1 can black olives, sliceddash of chili powderdash of garlic powder1 onion, chopped...Learn More