Ingredients 3/4 lb. (3 sticks) butter (sweet), softened1 3/4 c. confectioners sugar1 egg2 c. unbleached all-purpose flour, sifted1 c. cornstarch2 c. shelled walnuts, finely grated1/2 c. red raspberry preservesM...Learn More

Ingredients 3/4 c. Crisco1/4 c. sugar1/4 tsp. salt1/4 tsp. almond extract2 eggs, separated1 1/2 c. flour1 c. red raspberry preserves1/2 c. coconut1/2 c. sugarMethodPreheat oven to 350°.Cream the first 4 ingredi...Learn More

Ingredients 3/4 c. oleo1 c. brown sugar1 1/2 c. flour1 (10 oz.) jar red raspberry preserves1 tsp. salt1/2 tsp. soda1 1/2 c. oatmealMethodCombine oleo and brown sugar until creamy.Add remaining ingredients, exce...Learn More

Ingredients 1 c. flour3/4 c. quick oats1/2 c. sugar1/2 c. soft oleo1/2 tsp. almond extract1/2 c. red raspberry preserves1/3 c. sliced almondsMethodHeat oven to 350°.Line 8 or 9-inch square pan with foil. Lightl...Learn More

Ingredients Jewel Cakes4 eggs1 cup butter1 cup sugar2 cups flour1/2 cup red raspberry preserves1/2 cup apricot preserves1 (5 ounce) can slivered almonds1 cup sour creamJewel Cakes Icing3/4 cup powdered sugar3 t...Learn More

Ingredients 3 oz. cream cheese2 Tbsp. margarine2 c. biscuit mix1/3 c. milk1/2 c. red raspberry preservesMethodCut first 3 ingredients until it resembles coarse meal.Add milk and stir.Place on a floured board an...Learn More

Ingredients 3 fresh strawberries, hulled2 tablespoons seedless red raspberry preserves3 ounces blood orange juice (I found a bottle at Trader Joe's)1/2 ounce cherry brandy, Kirsberry (optional)1/2 ounce brandy,...Learn More