Category: red pasta sauce
Learn red pasta sauce - Recipes
  1. Chicken Saltimbocca - chicken breast filets

    Ingredients 4 to 6 chicken breast filets1 fresh or frozen spinach (if frozen then thaw before prep)4 to 6 slices of prosciutto (1 for each filet)1 fresh mozzarella (sliced) or grated fresh parmesan cheese1 salt...Learn More
    chicken breast filetsfrozen spinachMozzarella
  2. Chicken Stuffed Crepes - crepes

    Ingredients 4 crepes1 1/4 lbs boneless skinless chicken breasts1/4 teaspoon sea salt1/4 teaspoon ground black pepper3 ounces baby spinach leaves4 ounces baby portabella mushrooms, thickly sliced1/4 cup finely c...Learn More
    crepeschicken breastssalt
  3. Zucchini and Carrot Pancakes - zucchini

    Ingredients 1 large zucchini, grated1 large carrot, grated1 garlic clove, crushed1 tablespoon oil1 cup grated cheese (low fat is fine)2 cups red pasta sauce8 frozen crepes1 cup of grated cheeseMethodFry zucchin...Learn More
    zucchinicarrotgarlic
  4. Parmesan And Pepper Pasta - Pasta

    Ingredients 1 (12 ounce) box of tri-color pasta (I use Barilla rotini, but regular penne or whole wheat penne work just as well!)2 quarts water1 dash salt1/2 raw red pepper1/2 raw orange bell pepper1/2 raw yell...Learn More
    Pastawatersalt
  5. Tomato and Spinach Pasta Toss - fusilli

    Ingredients 250 g fusilli (You can also use rigatoni or penne)3 large tomatoes1 small onion1 garlic clove1 cup red pasta sauce1 pinch dried basil1 pinch dried oregano3 cups Baby Spinach12 cup parmesan cheese, g...Learn More
    fusillitomatoesonion