Category: recipe of Port Sauce
Learn recipe of Port Sauce - Recipes
Learn recipe of Port Sauce - Recipes
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Roasted Quail Stuffed with a Mushroom and Andouille Duxelle - mushrooms
Ingredients 3 cups chopped assorted fresh mushrooms, such as shiitakes, chanterelles, black trumpets, or lobster mushrooms4 ounces diced andouille sausage1/4 cup chopped onions1 tablespoon minced garlic2 tables...Learn Moremushroomsandouille sausageonions