Category: rammakins
Learn rammakins - Recipes
  1. SPINACH SOUFLE WITH A WARM ANCHOVY BUTTER SAUCE Recipe jpsilva - butter

    Ingredients For 4 soufles:100g cooked spinach,20g butter, 3eggs,50g all purpose flour,100cl milk,salt,pepper and nutmeg.For the sauce :4 anchovy fillets drained,2 egg yolks,100g clarified butter,2 spoons warm w...Learn More
    butterrammakins