Category: poultry gizzards
Learn poultry gizzards - Recipes
Learn poultry gizzards - Recipes
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Graisserons Recipe - pork shoulder
Ingredients About 1 pound pork shoulder, deboned pork neck, or pork hock, cut into 2-inch chunksAbout 2 pounds duck legs4 to 8 ounces poultry gizzards and/or hearts, trimmed of silverskinAbout 8 ounces trotters...Learn Morepork shoulderpoultry gizzardstrotters