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Categories:
freshly squeezed grapefruit juice sugar thyme kosher salt freshly squeezed lime juice pisco syrup thyme
Viewed: 47 - Published at: a year agoIngredients
- Zest from one medium grapefruit (see note)
- 1 cup freshly squeezed grapefruit juice from 2 to 3 grapefruits (see note)
- 1 cup granulated sugar
- 3 sprigs fresh thyme
- 1/2 teaspoon kosher salt
- 3 ounces freshly squeezed lime juice from 3 limes
- 9 ounces pisco, such as Encanto
- 4 1/2 ounces Grapefruit Syrup
- 6 sprigs fresh thyme for garnish
Method
- Combine grapefruit zest, juice, and sugar in a medium saucepan over medium-high heat. Bring to a boil, remove from heat, cover and let stand for 1 hour. Strain into an air-tight container. Refrigerate until ready to use or up to 1 week.
- In the bottom of a mixing glass, muddle together thyme and salt. Add lime juice and stir. Fine-strain into a 24-ounce carafe or swing-top bottle and then pour in grapefruit syrup and pisco. Cap and gently shake to combine. Refrigerate until chilled, at least 1 hour.
- For each cocktail, add one large ice cube to a double rocks glass. Pour in 2 3/4 ounces of the bottled cocktail. Gently stir and garnish with a sprig of thyme.
