Category: mozzarella curd
Learn mozzarella curd - Recipes
Learn mozzarella curd - Recipes
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The Art of Pulling Fresh Mozzarella - fresh water
Ingredients 4 quarts fresh water1 pound mozzarella curd1 cup saltSaline, recipe followsMethodIn a 4 quart pot bring 2 quarts water to a boil.Pour in the salt and let dissolve.Slice the curd as thinly as possibl...Learn Morefresh watermozzarella curdsalt