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Category: Morton Tender Quick
Learn Morton Tender Quick - Recipes
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  1. Sausage - hamburger

    Ingredients 5 lb. hamburger (90% lean or better)5 round tsp. Morton Tender Quick2 1/2 tsp. mustard seed2 1/2 tsp. garlic salt1 tsp. hickory salt2 1/2 tsp. whole black pepperMethodMix well in a bowl and refriger...Learn More
    hamburgerMorton Tender Quickgarlic salt

  2. Beef Log Salami - hamburger

    Ingredients 5 lb. hamburger (little fat)5 rounded tsp. Morton Tender Quick2 1/2 tsp. mustard seed1 Tbsp. garlic salt1 tsp. garlic powder2 1/2 tsp. coarse cracked pepper1 tsp. smoked hickory salt1 1/2 tsp. orega...Learn More
    hamburgerMorton Tender Quickgarlic salt

  3. Deer Sausage - ground deer meat

    Ingredients 5 lb. ground deer meat4 to 5 tsp. mustard seed4 to 5 tsp. seasoned salt3 Tbsp. Morton Tender Quick4 to 5 tsp. pepper4 to 5 tsp. garlic salt2 tsp. liquid smokeMethodCombine all ingredients.Form into ...Learn More
    ground deer meatsaltMorton Tender Quick

  4. Summer Sausage - ground chuck

    Ingredients 2 lb. ground chuck1 c. water1 tsp. onion salt1 tsp. garlic salt1 tsp. coarse ground black pepper1 tsp. peppercorn2 tsp. liquid smoke2 Tbsp. Morton Tender QuickMethodMix together.Divide into 3 parts....Learn More
    ground chuckwateronion salt

  5. Summer Sausage - hamburger

    Ingredients 2 lb. hamburger or venison2 Tbsp. Morton Tender Quick1 c. water1 1/2 tsp. liquid smoke1/8 tsp. garlic powder1/4 tsp. onion powder1 Tbsp. whole or coarsely ground pepperMethodMix all ingredients and ...Learn More
    hamburgerMorton Tender Quickwater

  6. Canadian Bacon - pork loin

    Ingredients 3 lbs boneless pork loin3 tablespoons morton tender quick3 teaspoons sugarMethodCuring:Trim fat from pork loin.Mix Morton Tender Quick and sugar.Rub mixture into the loin.Place loin in "food grade" ...Learn More
    pork loinMorton Tender Quicksugar
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