Category: Montrachet goat cheese
Learn Montrachet goat cheese - Recipes
  1. Pea Crostini - frozen peas

    Ingredients 1 1/2 cups thawed frozen peas2 tablespoons extra-virgin olive oilSalt and pepper to taste8 ounces Montrachet goat cheese30 crostiniGarnish: sliced watermelon, radish, or beetsMethodCombine peas, oli...Learn More
    frozen peasextra-virgin olive oilsalt
  2. Goat Cheese Toasts With Truffle Oil - baguette

    Ingredients 1 baguette, cut into 24 slices about 1/4 inch thick1 medium garlic clove8 ounces Montrachet goat cheese or Italian Robiola cheeseTruffle oilFresh thyme leavesFreshly ground pepperMethodFor this reci...Learn More
    baguettegarlicMontrachet goat cheese