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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 1/2 cups thawed frozen peas
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 8 ounces Montrachet goat cheese
- 30 crostini
- Garnish: sliced watermelon, radish, or beets
Method
- Combine peas, olive oil, and salt and pepper in a food processor until coarsely pureed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea puree; garnish with sliced watermelon, radish, or beets.