Ingredients Beef Richelieu2 lbs potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameterboiling salt water4 lbs beef tenderloin, filet1 tablespoon canola oil12 medium tomatoessalt water1/4...Learn More

Ingredients for Chicken1 tablespoon olive oil4 boneless skinless chicken breasts8 asparagus spears4 slices mozzarella cheesefor Madeira Sauce2 tablespoons olive oil2 cups sliced fresh mushrooms3 cups madeira wi...Learn More