Ingredients Beef Richelieu2 lbs potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameterboiling salt water4 lbs beef tenderloin, filet1 tablespoon canola oil12 medium tomatoessalt water1/4...Learn More

Ingredients 2 large potatoes, peeled and diced2 bay leaves4 c. boiling salt water1/2 tsp. cumin6 Tbsp. butter6 Tbsp. flour1 onion, finely chopped8 Tbsp. white wine2 1/2 c. whole milk3 c. grated Cheddar cheese1 ...Learn More

Ingredients 4 c. sliced celery1/2 c. boiling salt water1 can celery or mushroom soup1/2 c. milk1/2 c. chopped pecans (optional)1/2 c. cracker crumbs3 Tbsp. margarineMethodParboil celery until tender; drain. Com...Learn More

Ingredients 1 garlic clove, split3 lbs richly flavored tomatoes, unpeeled, unseeded, cut into 1/2-inch dice (if possible, one-third cherry type, one-third mellow-tasting, and one-third low-acid)2 pinches hot re...Learn More