Category: light stock
Learn light stock - Recipes
Learn light stock - Recipes
TOP TAGS :pork baconfrozen pastry shellsciderNESCAFE® TASTERpineapple gelatinfreshly groundblack peppercornjumbo carrotsfresh broth
Agnolotti with Roast Meat and Spinach Stuffing - batch
Ingredients 1 batch tajarin pasta dough (preceding recipe)8-to-10-ounce chunk boneless pork shoulder or butt, veal shoulder, or beef chuck2 chicken thighs or 1 rabbit leg, on the bone (1/2 pound or so)1 tablesp...Learn Morebatchpork shoulderchickenVeal Scaloppine Umbria-Style - garlic
Ingredients 2 ounces prosciutto, roughly chopped4 plump garlic cloves, peeled3 small anchovy fillets1/4 cup extra-virgin olive oil12 veal scallops (2 to 3 ounces each)3/4 teaspoon kosher salt2 tablespoons butte...Learn Moregarlicanchovyextra-virgin olive oilA Soup of Toasted Roots with Porcini Toasts - porcini mushrooms
Ingredients dried porcini mushrooms a handfulonions 2 mediumolive oil 3 tablespoonsa large tablespoon of butterparsnips 1 1/4 pounds (600g; 2 large ones)light stock 5 cups (1.2 liters)a rib of celery, choppedga...Learn Moreporcini mushroomsonionsolive oilBraised Lamb Shanks with Leeks and Haricot Beans - haricot beans
Ingredients dried haricot beans 1 1/2 cups (300g)bay leaves 3olive oilsmall lamb shanks 4large leeks 4, trimmedbutter a thick slice, about 4 tablespoons (60g)garlic 2 clovesthyme leaves a tablespoon, choppedall...Learn Moreharicot beansbay leavesolive oil