Category: fresh broth
Learn fresh broth - Recipes
  1. Shrimp and Crawfish Etouffee - butter

    Ingredients 6 tablespoons (3/4 stick) unsalted butter2 tablespoons olive oil1/3 cup all-purpose flour1 onion, chopped3 celery stalks, diced2 red or green bell peppers, cored, seeded, and chopped1 large tomato, ...Learn More
    butterolive oilflour
  2. Carolina Shrimp Chowder - corn

    Ingredients 6 ears corn, shucked, cobs and trimmings reserved for broth2 tablespoons olive oil1 onion, diced3 russet potatoes (about 1 1/2 pounds), chopped2 celery stalks, diced1 red bell pepper, cored, seeded,...Learn More
    cornolive oilonion