Category: light bodied red wine
Learn light bodied red wine - Recipes
  1. Cinnamon Roasted Pears with Cider Reduction - apple cider

    Ingredients 2 cups apple cider4 ripe but firm medium pears, preferably Bartlett, unpeeled1/4 cup honey2 tablespoons light-bodied red wine (Beaujolais would be perfect)1/2 teaspoon ground cinnamonMethodSimmer th...Learn More
    apple ciderBartletthoney
  2. Roasted Pears in Red Wine and Cinnamon Glaze - honey

    Ingredients 2 tablespoons honey2 tablespoons light brown sugar2 tablespoons light-bodied red wine, like Beaujolais1/2 teaspoon cinnamon6 medium pears, ripe but firm, peeled, quartered, and seeded3/4 cup sliced ...Learn More
    honeylight brown sugarlight bodied red wine