Ingredients 1 (2 -3 lb) beef tongues2 bay leavespeppergarlic, fresh or jarredsaltMethodRinse the tongue and put in pot.Put enough water to cover.Season like you would your favorite beef roast with bay leaves, p...Learn More

Ingredients 4 lbs beef rump or 4 lbs beef brisket4 lbs beef tongues1 lb beef suet2 lbs seedless raisins2 lbs sultana raisins2 lbs currants3/4 lb candied citron peel, diced and1/2 lb candied orange peel, finely ...Learn More