Category: light beef gravy
Learn light beef gravy - Recipes
Learn light beef gravy - Recipes
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Cognac-Braised Quail - butter
Ingredients 2 Tbsp. butter8 quail, cleaned and trussed2 onions, cut in wedges1 clove garlic, smashed3 Tbsp. Courvoisier cognac1 c. dry red wine1/2 tsp. basil1/4 tsp. thyme1 bay leaf1 1/2 c. light beef gravysalt...Learn Morebutterquailonions