Category: Lemon Pate Brisee
Learn Lemon Pate Brisee - Recipes
Learn Lemon Pate Brisee - Recipes
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Peach - Basil - Goat Cheese Galette - Lemon Pate Brisee
Ingredients Lemon Pate Brisee (adapted from the Bouchon cookbook)2 1/4 cups flour1 teaspoon kosher salt8 ounces cold unsalted butter, cubed1/4 cup ice water1/2 teaspoon lemon zestflourCheese Filling and Peaches...Learn MoreLemon Pate Briseeflourkosher salt