Category: stalk Chinese chives
Learn stalk Chinese chives - Recipes
Learn stalk Chinese chives - Recipes
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Light and Salty! Simmered Beef Tendon and Chinese Chives - tendons
Ingredients 250 grams Beef Tendons (pre-boiled)1/4 stalk Chinese chives300 ml Dashi stock2 tbsp Sake2 cm from a tube Ginger1/4 tsp Salt1/2 tsp Usukuchi soy sauceMethodCut the beef tendons into easy-to-eat porti...Learn Moretendonsstalk Chinese chivesstock