Category: Lemon Dill Sauce
Learn Lemon Dill Sauce - Recipes
Learn Lemon Dill Sauce - Recipes
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Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce - bass fillets
Ingredients 4 6-ounce sea bass fillets1 cup fresh breadcrumbs made from crustless French bread3/4 cup walnuts (about 3 ounces)2 tablespoons (1/4 stick) unsalted butter, melted2 tablespoons prepared horseradish1...Learn Morebass filletsfresh breadcrumbs madewalnuts