Ingredients 1/3 cup olive oil3 1/2 cups fennel, cored and cut into 1/4-inch pieces (fronds reserved for garnish)2 cups leeks, washed and sliced1 1/2 cups red onions, chopped5 garlic cloves, roughly chopped4 cup...Learn More

Ingredients 8 (4 oz.) lean white fish1/2 c. salad dressing1 Tbsp. dry wine1/2 tsp. dried whole dill weed1/2 tsp. curry powderMethodCombine dressing, wine, dill weed and curry.Spread on fish. Bake at 350° for 25...Learn More