Ingredients 1 can julienne beets1 box raspberry jello3 packs sugar sweetener1/2 c. vinegarMethodHeat 1 cup beet juice.Mix jello into juice.Add sweetener and vinegar.Pour over beets.Refrigerate; occasionally sti...Learn More

Ingredients 3 15-ounce cans julienne beets, drained, 3/4 cup liquid reserved1 1/2 cups fresh orange juice1 1/2 cups reduced-fat (2%) buttermilk3 tablespoons chopped fresh dill1 1/2 cups finely diced unpeeled En...Learn More