Category: slivered shallots
Learn slivered shallots - Recipes
Learn slivered shallots - Recipes
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Oven-Roasted Chilean Seabass - Chilean Seabass
Ingredients 1 1/2 pounds Chilean seabass, cut into1-inch-thick pieces1 tablespoon salted fermented black beans1 tablespoon minced fresh ginger1/4 cup rice vinegar2 tablespoons butter or salad oil1/4 cup slivere...Learn MoreChilean Seabassblack beansfresh ginger