Ingredients 400 g (14.1oz) can of kidney beans, drained and rinsed2 spring onion, finely chopped100 g (3.5oz) tomato, finely chopped1 tbsp Pataks Madras Paste2 tbsp breadcrumbs1 handful coriander leaves and ste...Learn More

Ingredients Ingredients400 grams Ox cheek1 Onion sliced3 Tomatoes finely choppedhalf teaspoon Kashmiri chilli3 Cloves garlic1.5 teaspoons Ginger1 teaspoon Dried methi1 handful Coriander (cilantro) leaves choppe...Learn More

Ingredients For the salad3 tablespoons raw glutinious rice, or jasmine rice5-10 dried chilies, or alternatively use chili powder to taste400g chicken thigh fillets, roughly mince by handstock or water, enough t...Learn More

Ingredients 4 Chicken breasts, with skin1 Lemon, juice2 tbsp Olive oil1 tbsp Schwartz season-all2 tbsp Schwartz no added salt chicken special blend sesoning1 tbsp Curry powder2 Onions, chopped3 Garlic cloves, c...Learn More

Ingredients 750 g carrots1 handful coriander1 tablespoon honey1 tablespoon oil1 vegetable stock, cube2 teaspoons ground cumin1/2 teaspoon chili powder1 onion2 garlic cloves1 inch fresh gingerMethodCut the carro...Learn More

Ingredients For the barbecue sauce:1/4 cups white vinegar1/4 cups brown sugar1/4 cups Worcestershire sauce1/4 cups tomato sauce1 tablespoon mustardFor the chicken and to assemble:olive oil for frying1 red onion...Learn More