Ingredients 250 g white fish fillets (Snapper Or Blue Eye)2 teaspoons cornflour1 egg white2 tablespoons Chinese wine (Shaohsing)100 g water chestnuts (Finely Chopped)50 g bamboo shoots (Cut Into Matchsticks)2 s...Learn More

Ingredients 4 lbs pork belly3 teaspoons chicken bouillon12 cup chili bean paste8 tablespoons ginger, roughly chopped6 scallions, roughly chopped14 cup soy sauce12 cup shaoxing rice wine12 cup brown sugar5 star ...Learn More

Ingredients 5 pounds boneless beef shank1/4 cup vegetable oil1 2 1/2-inch piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife3 large garlic cloves, coarsely chopped2...Learn More

Ingredients 1 pound honeycomb beef or lamb tripe, rinsed1 medium onion, split in half1 whole head garlic, split in half2 bay leaves1/2 cup dry white wine1/4 cup oil3 tablespoons chili bean paste1 tablespoon fer...Learn More

Ingredients 2 tsp soy sauce2 tsp cornstarch1 lb chicken thighs, cut into strips2 tbsp vegetable oil8.75 oz sugar snap peas, trimmed4.5 oz baby sweet corn, halved lengthwise8 None spring onions, cut into 4 inch ...Learn More

Ingredients 1 head celery (about 1 pound)4 scallions, white and green partsA small handful of dried chiles (8-10 chiles)About 1 pound lean beef (flank steak is good)Salt1 tablespoon Shaoxing rice wine or medium...Learn More