Category: ground cayenne
Learn ground cayenne - Recipes
  1. Stuffed & Bacon-Wrapped Apricots With Spicy Maple Glaze - bacon

    Ingredients 1 pound (16 strips) quality smoked bacon6 tablespoons pure maple syrup1/8 - 1/4 teaspoons ground cayenne16 large dried apricots or figs, stemmed16 pecan halves, toasted1/4-1/3 pounds sharp blue or g...Learn More
    baconmaple syrupground cayenne
  2. Eggs Benedict - muffins

    Ingredients FOR THE ENGLISH MUFFINS:12 ounces, weight All-purpose Flour1 Tablespoon Sugar1 package (7g Or 1/4 Oz. Packet) Active Dry Yeast1-1/2 ounce, weight Nonfat Dry Milk1 teaspoon Salt10 ounces, fluid Water...Learn More
    muffinsfloursugar
  3. Lemony Miso Soup - water

    Ingredients 4 cups (1 L) water12 ounces (350 g) soft, medium, or firm tofu, cut into 1/2-inch (1.2-cm) cubes (about 1/2 cups)2 green onions, thinly sliced (about 1/2 cup)4-5 tablespoons white miso, depending on...Learn More
    watergreen onionswhite miso
  4. Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip - bacon

    Ingredients 6 strips bacon halved crosswise12 figs stemmed*12 pecan pieces, toasted3 tablespoons maple syrup1/4 teaspoon ground cayenne1/4 cup soft goat cheese 2 ounces1/4 cup cream cheese 2 ounces3 tablespoons...Learn More
    baconpecanmaple syrup
  5. Ras El Hanout - coriander seeds

    Ingredients Dry-fry the following:2 tsp coriander seeds2 tsp cumin seeds1/2 tsp cardamon seed1/2 tsp fennel seeds1/2 tsp peppercornsThen add the following:1 tsp ground cinnamon1/2 tsp ground cloves1/2 tsp groun...Learn More
    coriander seedscumin seedscardamon
  6. Shrimp-And-Crab Gumbo Over Grits - vegetable oil

    Ingredients 1/4 cup vegetable oil, divided1 (12-ounce) package andouille sausages, sliced1/4 cup all-purpose flour1/2 large onion, chopped1 red bell pepper, chopped1 green bell pepper, chopped1 1/2 celery ribs,...Learn More
    vegetable oilandouille sausagesall-purpose
  7. Savory Cornmeal Waffles - flour

    Ingredients 1 1/4 cups flour all-purpose1 1/4 cups yellow cornmeal stone ground2 teaspoons baking soda1 teaspoon baking powder3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/4 teaspoon ground ...Learn More
    flouryellow cornmeal stone groundbaking soda
  8. Ez Restaurant-Style Hummus - garbanzo beans

    Ingredients 1 1/2 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved1/3 cup fresh lemon juice1/4 cup well-stirred tahini (Middle Eastern sesame paste)1 tablespoon olive oil3 cloves garlic...Learn More
    garbanzo beanslemon juiceTahini
  9. Spicy Melting Butternut Squash - butternut squash

    Ingredients 1 1/2 pounds butternut squash1 1/2 tablespoons good olive oil3/4 teaspoon ground cinnamon1 teaspoon ground coriander1/2 teaspoon ground nutmeg1/2 teaspoon freshly ground black pepper1/4 teaspoon gro...Learn More
    butternut squasholive oilground cinnamon
  10. BBQ Dry Rub - chili powder

    Ingredients 1 tbsp Chili powder1 tbsp Garlic powder3/4 tbsp ground cumin1/2 tbsp ground cayenne1/2 tbsp mustard powder1/2 tbsp Lawry's Seasoned Salt1/2 tbsp Salt1/2 tbsp ground black pepper1/2 tbsp onion powder...Learn More
    chili powdergarlicground cumin
  11. Butternut Squash And Zucchini Lasagna-Gluten Free, Vegan - butternut

    Ingredients 1 butternut squash medium, peeled, thinly sliced4 medium zucchini thinly sliced lengthwise1 1/2 boxes lasagna sheets Tinkyada Organic Rice1/2 cup Daiya cheddar Style Shredded3 tablespoons Daiya ched...Learn More
    butternutzucchinilasagna sheets Tinkyada
  12. Drunken Noodles - ground cayenne

    Ingredients 1/4 TEASPOON GROUND CAYENNE1 TEASPOON GROUND TURMERIC2 TEASPOONS TOASTED SESAME OIL1 TABLESPOON AGAVE NECTAR4 LARGE GARLIC CLOVES, CRUSHED2 TABLESPOONS FRESHLY GRATED GINGER1/4 CUP LIME JUICE1/4 CUP...Learn More
    ground cayenneground turmericsesame oil