Category: Glacage
Learn Glacage - Recipes
Learn Glacage - Recipes
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Jasmine Pear Tart - flour
Ingredients 100 grams Cake flour25 grams Almond flour40 grams Unsalted butter30 grams Granulated sugar1 Egg yolk1 Egg white (if it's difficult to bring together and knead)70 grams Almond flour50 grams Unsalted ...Learn Moreflourflourbutter