Ingredients 1 lb beef flank steak, sliced thinly across the grain1 medium white onions (about 1 cup) or 1 medium yellow onion, sliced thinly (about 1 cup)1/2 cup light soy sauce or 1/2 cup Braggs liquid aminos1...Learn More

Ingredients 1 pound salmon fillet (preferably wild caught), skin removed2/3 cup fruity white wine (like a Sauvignon Blanc)1 1/2-inch thick slice of fresh ginger2 tablespoons lemongrass, chopped into chunks (if ...Learn More