Category: Chinkiang vinegar
Learn Chinkiang vinegar - Recipes
  1. Szechuan Pork Belly with Rice Cakes - pork belly

    Ingredients 300 grams pork belly - thinly sliced (hot pot style)4 clove garlic1 piece ginger (thumb sized)1 packages dried rice cakes1 chinese leaf1 tsp fennel seeds1 tsp szechuan flower pepper3 dried red chill...Learn More
    pork bellyclove garlicginger
  2. Sichuan Roast Leg Of Lamb With Celery-Mint Salad Recipe - Sichuan

    Ingredients 2 tablespoons Sichuan peppercorns, shiny black seeds and stems removed2 tablespoons whole cumin seed2 tablespoons dried red pepper flakes (preferably Thai)2 teaspoons whole fennel seed2 star anise p...Learn More
    Sichuancuminred pepper
  3. Nei Mongol Hot Lettuce Salad - ginger

    Ingredients 4 cups lettuce, coarsely torn and packed in the measuring cup (use a combination of lettuces)1 tablespoon ginger, minced1 tablespoon garlic, minced12 lb ground beef (can use a combination) or 12 lb ...Learn More
    gingergarlicground beef