Category: fruity Spanish olive oil
Learn fruity Spanish olive oil - Recipes
Learn fruity Spanish olive oil - Recipes
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Fish Baked in Salt with Romesco Sauce - bass
Ingredients One 4 to 5 pound whole sea bream or bass, porgy, New Zealand snapper, or sheepshead (gutted but not scaled)6 pounds coarse or kosher salt1 recipe Romesco Sauce, recipe follows2 large, thick slices c...Learn Morebasscoarsecountry breadMussel Ceviche - black mussels
Ingredients 3 pounds black mussels, scrubbed and beards pulled out1 cup dry white wine6 bay leaves2 medium tomatoes, cored, seeded and diced1 small red onion, diced1 cup small Spanish olives (picholines), pitte...Learn Moreblack musselswhite winebay leavesCatalan Shredded Salt Cod Salad - salt
Ingredients 1 pound boneless dried salt cod1 small red or green pepper, cored, seeded, and cut into thin rings1/2 large red onion, thinly sliced and separated into rings1 large, firm, ripe tomato, thinly sliced...Learn Moresaltredred onion