Ingredients 1 shad fillet, about 1 1/2 pounds3 to 4 tablespoons flour2 tablespoons butter4 tablespoons olive oil3 tablespoons dry bread crumbs1/2 cup chopped onion2 sun-dried tomatoes, minced1/2 cup dry white w...Learn More

Ingredients 6 tablespoons butter12 ounces mushrooms, trimmed and cut into 1/4-inch dice1/2 cup tiny fresh peas (thawed) or 1/2 cup frozen peas (thawed)1 cup heavy cream1/2 cup slivered cooked hamsaltfresh coars...Learn More