Category: fresh italian parsley sprigs
Learn fresh italian parsley sprigs - Recipes
  1. Charred Octopus With Peach, Arugula And Aged Balsamic - onion

    Ingredients 1/2 small onion, peeled and quartered1 small celery stalk, sliced on the bias1/2 small carrot, peeled and sliced on the bias1 3-ounce piece prosciutto2 fresh Italian parsley sprigs3 garlic cloves, c...Learn More
    onioncelery stalkcarrot
  2. Wine-Braised Ham with Shallots and Carrots - unsalted butter

    Ingredients 4 1/2 tablespoons unsalted butter, room temperature, divided1 tablespoon vegetable oil1 pound baby carrots with 1/2 inch of tops still attached, peeled1 pound shallots, peeled, halved lengthwise (ab...Learn More
    unsalted buttervegetable oilcarrots
  3. Grilled Ginger-Glazed Chicken - Dijon mustard

    Ingredients 1/4 cup Dijon mustard2 tablespoons brown sugar2 tablespoons honey2 teaspoons minced fresh ginger8 skinned and boned chicken breast halvesGarnish: fresh Italian parsley sprigsMethodStir together firs...Learn More
    Dijon mustardbrown sugarhoney
  4. Roasted Whole Fish And Fennel With Crushed Potatoes, Perserved Lemon, And Charmoula - milk

    Ingredients 1 cup plain whole-milk yogurt (preferably Greek-style)1 tablespoon chopped fresh cilantro2 teaspoons fresh lime juice1 (3- to 4-pound) whole black bass with head and tail, gutted, scaled, rinsed1/2 ...Learn More
    milkfresh cilantrolime juice
  5. Minestrone Of Late-Summer Vegetables - olive oil

    Ingredients 3 tablespoons olive oil3 large carrots, peeled, sliced2 medium onions, sliced1 medium fresh fennel bulb, sliced1 medium celery root (celeriac), peeled, sliced1/2 head of garlic, crushed (with peel)6...Learn More
    olive oilcarrotsonions
  6. Edamame and Sauteed Vegetable Soup - olive oil

    Ingredients 1 tablespoon olive oil3 large plum tomatoes, quartered4 ounces cremini mushrooms, quartered1 large onion, sliced1 large red bell pepper, cut into 1/2-inch-wide strips1 carrot, peeled, slice1 garlic ...Learn More
    olive oiltomatoescremini mushrooms