Ingredients 5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef)4 heads garlic, crushed1 can 7-Up1/2 c. soy sauce1/3 c. white vinegar1/3 c. water1 oz. Maggi seasonings1/2 c. sugar1 Tbsp. pepper ...Learn More