Category: extra mature
Learn extra mature - Recipes
Learn extra mature - Recipes
TOP TAGS :Teriyaki Buttercream Frostinglight organic sugarfully cookedlemon verbena leavesbasic coatingTea Syrupfish poachinghandful sultanas
Asparagus and cheddar creams recipe - gelatine
Ingredients 6 leaves of gelatine100 g (3.5oz) asparagus, trimmed and chopped25 g (0.9oz) butter300 ml (10.6fl oz) double cream80 g (2.8oz) extra mature cheddar1 pinch salt1 pinch pepper100 g (3.5oz) asparagus t...Learn Moregelatinebutterdouble cream