Category: thin skinned red
Learn thin skinned red - Recipes
Learn thin skinned red - Recipes
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Spanish Potato Omelet - olive oil
Ingredients 1/4 c. olive oil1/4 c. vegetable oil1 lb. thin skinned red or white potatoes, cut into 1/8-inch slices1/2 tsp. salt, divided1 small onion, cut in half lengthwise, thinly sliced crosswise1/4 c. chopp...Learn Moreolive oilvegetable oilthin skinned red