Ingredients 8 oz. cream cheese1 1/2 c. flaked crab meat2 Tbsp. minced onion1 Tbsp. milk1/2 tsp. cream-style horseradish1/4 tsp. salt1/3 c. sliced almondsMethodSoften cream cheese and mix with remaining ingredie...Learn More

Ingredients 1 (8 oz.) pkg. cream cheese1 Tbsp. milk1/2 tsp. cream-style horseradish1/4 tsp. saltdash of pepper1 1/2 c. (7 1/2 oz. can) flaked drained crabmeat1/3 c. slivered almonds, toasted2 Tbsp. finely chopp...Learn More

Ingredients 1 (8 oz.) pkg. cream cheese, softened1 Tbsp. milk1 (6 1/2 oz.) can flaked crabmeat2 Tbsp. finely chopped onion1/2 tsp. cream-style horseradish1/4 tsp. saltdash of pepperMethodBlend well.Spoon into o...Learn More

Ingredients 1 (8 oz.) pkg. Philadelphia cream cheese1 Tbsp. milk1 (6 1/2 oz.) can flaked crab meat2 Tbsp. chopped onion1/4 tsp. saltdash of pepper1/2 tsp. cream-style horseradish (optional)MethodBlend all ingre...Learn More

Ingredients 3 lb. spareribs (finger-size)2 c. catsup1 Tbsp. cream-style horseradish1/2 c. brown sugar1/2 c. vinegar1 Tbsp. Worcestershire sauce2 medium onions, sliced thin1/2 c. water1 Tbsp. celery seeddash of ...Learn More

Ingredients 8 oz. cream cheese, softened1 Tbsp. milk6 1/2 oz. canned flake crabmeat, drained (fresh or frozen is okay)2 tsp. finely chopped onion1/2 tsp. cream-style horseradish1/2 tsp. saltdash of peppertoaste...Learn More