Category: Course ground garlic
Learn Course ground garlic - Recipes
  1. Baked Chicken Tenders - red wine

    Ingredients Boneless, skinless chicken tenders1/2 to 3/4 cup red wine *3 tbsp. diced dried onions, to tasteBasil, to tasteGinger to tasteCurry powder to taste1 apple, slicedCourse ground garlic with parsleyMeth...Learn More
    red wineonionsbasil