Category: cooking barley
Learn cooking barley - Recipes
  1. Vegetable Beef Barley Soup - extra lean ground beef

    Ingredients 1/2 lb. extra lean ground beef1 (14 1/2 oz.) can beef broth (not condensed)1 (14.5 oz.) can stewed tomatoes1 (9 oz.) pkg. frozen mixed vegetables1 (8 oz.) can tomato sauce1/3 c. quick cooking barley...Learn More
    extra lean ground beefbeef brothtomatoes
  2. Vegetable-Beef-Barley Soup - extra lean ground beef

    Ingredients 1/2 lb. extra lean ground beef1 (14 oz) can ready to serve beef broth1 (14.5 oz) can stewed tomatoes, cut up, undrained1 c. frozen mixed vegetables1 (8 oz) can tomato sauce1/3 c. uncooked quick cook...Learn More
    extra lean ground beefreadytomatoes
  3. Quick And Easy Beef Barley Soup - batch beef

    Ingredients 1 container triple batch beef, defrosted3 c. water1 Tbsp. instant beef bouillon granules1 tsp. thyme1/4 c. quick cooking barley1 c. frozen cut green beans1 c. sliced carrotsMethodPlace beef pieces a...Learn More
    batch beefwaterinstant beef bouillon granules