Ingredients For the Chili2 pounds "Snowcap" or other dry beans (I used Rancho Gordo), picked over, washed and soaked for at least 3 hours in water to cover with 1/2 teaspoon salt5 fresh bay leaves, twisted and ...Learn More

Ingredients 1 (10-ounce) block of extra-firm cottony (non-silken) tofu, drained and cut into 1-inch slices1 fresh poblano pepper1 (15-ounce) can black or Puy lentils, drained and rinsed1 whole sweet dried chili...Learn More

Ingredients 2 cups dried navy beans, soaked overnight1 cup chopped white onion1 tablespoon smoked paprika2-4 tablespoons olive oil (more gives a richer taste)1 tablespoon chipotle chili in adobo sauce, smooshed...Learn More

Ingredients 1 tablespoon oil1 cup carrot (I use baby carrots and cut them up in half or if their too large I cut them three times.)1 cup red bell pepper (bite sized pieces)1 cup green bell pepper (bite sized pi...Learn More

Ingredients 1 lb dried black beans or 1 lb pinto beans, rinsed and sortedwater1 medium white onion, roughly chopped1 tablespoon lard or 1 tablespoon oil1 12 teaspoons salt1 -2 sprig epazote or 2 teaspoons dried...Learn More

Ingredients 3 medium onions, chopped (about 2 1/2 cups)1/2 cup vegetable oil1 large russet (baking) potato3 garlic cloves, minced1 fresh jalapen:o chili, seeded and minced fine (wear rubber gloves)1/4 cup all-p...Learn More