Category: cheese blend
Learn cheese blend - Recipes
  1. Loaded Faux-Tato Soup - bacon

    Ingredients 4 bacon slices, chopped1 1/2 cups diced onion (from 1 medium onion)1/2 cup diced celery (from 2 stalks)2 heads cauliflower, chopped1 1/2 teaspoons kosher salt1 teaspoon black pepper4 cups chicken st...Learn More
    bacononioncelery
  2. Mexican Lasagna - kernel corn

    Ingredients 2 cups frozen whole kernel corn, thawed13 cup sliced green onion2 teaspoons ground cumin2 teaspoons dried oregano1 (15 ounce) can black beans, rinsed and drained1 (14 1/2 ounce) can diced tomatoes1 ...Learn More
    kernel corngreen onionground cumin
  3. Squash And Zucchini Burritos - olive oil

    Ingredients 2 tablespoons olive oil1/2 onion, chopped2 cloves garlic, pressed2 zucchini, shredded1 large yellow squash, shredded1/2 red bell pepper, chopped1 (15 ounce) can black beans, rinsed and drained1 cup ...Learn More
    olive oiloniongarlic
  4. Spinach Chicken Enchiladas - tomatoes

    Ingredients 2 (10-ounce) cans diced tomatoes and green chiles4 skinned and boned chicken breast halves1 cup water1/4 cup butter1/4 cup all-purpose flour1 (8-ounce) package cream cheese, softened and cut into pi...Learn More
    tomatoeschickenwater
  5. Mexican Cheese Corn Bread - corn bread

    Ingredients 1 package (8-1/2 ounces) corn bread/muffin mix1 teaspoon dried minced onion1/2 teaspoon ground cumin2 large eggs1/3 cup 2% milk2 tablespoons butter, melted, divided3/4 cup shredded Mexican cheese bl...Learn More
    corn breadonionground cumin
  6. Favorite Mexican Lasagna - ground beef

    Ingredients 1-1/4 pounds ground beef1 medium onion, chopped4 garlic cloves, minced2 cups salsa1 can (16 ounces) refried beans1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) enchilada sauce1 c...Learn More
    ground beefoniongarlic
  7. LindaS Enchiladas Revised - skinless

    Ingredients 4 skinless, boneless chicken breast halveswater to cover1/4 cup grated Parmesan cheese2 cloves garlic, chopped1 small onion, chopped1 (4 ounce) can chopped green chile peppers1 clove garlic, chopped...Learn More
    skinlesswaterParmesan cheese
  8. Refried Bean Stuffed Poblanos W Cheese - poblano chiles

    Ingredients 4 medium poblano chiles, halved and seeded (you can also use jalapenos)1 (16 ounce) can fat-free refried beans1 (8 7/8 ounce) envelopemicrowaveable cooked long-grain rice (such as Uncle Ben's Origin...Learn More
    poblano chilesbeansenvelopemicrowaveable cooked long-grain rice
  9. Mile High Chicken Enchiladas - chicken

    Ingredients 2 cups shredded cooked chicken1 (10 3/4-ounce) can condensed cream of chicken soup or fat free cream of chicken soup1 (4.5-ounce) can chopped green chiles, well drained1 teaspoon chili powder6 (6-in...Learn More
    chickencondensed creamgreen chiles
  10. Slow-Cooked Beef Enchiladas - chuck roast

    Ingredients 1 boneless beef chuck roast (1-3/4 pounds)1 envelope taco seasoning1 medium onion, chopped1 cup beef broth2 tablespoons all-purpose flour1 tablespoon cold water6 flour tortillas (8 inches)1 can (4 o...Learn More
    chuck roasttacoonion