Category: CHANTILY
Learn CHANTILY - Recipes
  1. Chocolate Espresso Mousse WVanilla Chantily & Almond Biscotti - mousse

    Ingredients MOUSSE1/2 milk7.4oz butter2T cocoa5.8 oz 73% dark chocolate discs1t vanilla ex.5lg egg yolks7oz 10X confectioners sugar2 1/2C heavy cream1 double shot espressoCHANTILY2C heavy cream1/2C sugar1T vani...Learn More
    moussemilkbutter