Ingredients 2 cups wheat flour3 tablespoons pure gheesalt12 teaspoon cayenne pepper, divided1 teaspoon fennel seed, ground,divided1 tablespoon cumin seed2 medium potatoes, boiled and mashedgreen chili, to taste...Learn More

Ingredients 1/4 medium cabbage, shredded1 big onion, finely chopped1/2 teaspoon anise seed (Sompu)4 green chiliessalt1 cup mung dal1/2 cup channa dal1/4 teaspoon ginger1/4 teaspoon garlic paste2 teaspoons coria...Learn More

Ingredients 1/2 teaspoon sesame seeds1/2 teaspoon methi seeds1/2 teaspoon black mustard seeds1/2 teaspoon cumin seed1 teaspoon channa dal4 dried red chilies, halved1/2 cup toor dal1/2 teaspoon turmeric3 tablesp...Learn More

Ingredients 1/2 cup toor dal1/2 cup Urad Dal1/4 cup channa dal1/4 cup mung dal1/2 cup parboiled rice (uncooked, white or brown will do)2 serrano chilies, chopped coarsely1 inch ginger, peeled and chopped coarse...Learn More

Ingredients 200 g vermicelli2 liters water100 g frozen green peas, defrosted4 -5 tablespoons grated coconut (optional)1 teaspoon black mustard seeds1 teaspoon white Urad Dal, washed and soaked in hot water for ...Learn More

Ingredients 2 cups curds2 roma tomatoesgreen chili (depending on taste)coriander (1-2 stems, optional)1 teaspoon dry coconut powder1 pinch turmeric2 tablespoons oil2 teaspoons oilsaltFor seasoning1/4 teaspoon m...Learn More

Ingredients 1 teaspoon vegetable oil2 tablespoons channa dal2 tablespoons Urad Dal (white gram beans)15 small dry red chile1/2 teaspoon asafoetida powder2 tablespoons sesame seeds1/2 teaspoon salt, to taste1 1/...Learn More

Ingredients 27 ounces coconut milk (2 tins)3 cups water, plus 4 cups4 ounces tamarind pulpPinch saffron1/4 cup unsalted butter2 medium onions, sliced (about 1/2 pound)3 Thai chiles, chopped2 tablespoons Sambhar...Learn More

Ingredients 1 cup channa dal1 cup Urad Dal1 yellow moong dal1 tablespoon toor dal2 inches ginger8 -10 green chili peppers (according to taste)5 cloves garlic1 cup palak (fresh chopped leaves)4 chopped onions2 t...Learn More