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Romanesco, Leek, Bay, And Chevre Tart - filling
Ingredients Tart filling3 1/2 cups leeks, sliced thin2 cups romanesco, cut into small florets2 tablespoons olive oil1/2 teaspoon salt1 dried bay leaf3/4 cup chevre1/4 cup Parmesan, gratedsalt and pepper to tast...Learn Morefillingleeksolive oil