Ingredients 4 x 8-ounce swordfish steaks, thawed1 Tbsp. Onion pwdr3/4 tsp Black pepper1/4 tsp White pepper1 Tbsp. Salt1 Tbsp. Thyme1/2 tsp Annatto pwdr, (for color)2 tsp Hungarian paprika1/4 tsp Sage1/4 tsp Ros...Learn More