Ingredients 1 can (16 oz.) refried beans1 cup fresh salsa1 cup sour cream1 cup shredded mixed cheddar and jack cheese1 can (4 1/4 oz.) sliced or chopped black ripe olives1/2 cup drained chopped Roma tomatoes1/4...Learn More

Ingredients 1 onion (1/2 lb.), peeled and chopped1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped6 cloves garlic, peeled and minced or pressed 1 fresh jalapeno chili, rinsed, stemmed, seeded, a...Learn More

Ingredients 1 can Bush's best kidney beans1 lb. ground beef, cooked and drained1/4 c. chopped onion1 Tbsp. chopped green chilies8 oz. mild Cheddar cheese, grated8 oz. Catalina or Russian dressing2 tomatoes, dic...Learn More

Ingredients 1. 2 cans bean dip2. 2 avocados, peel and mash and mix with 2 tbsp. lemon juice3. 1 c. lowfat sour cream, 1/4 c. mayonnaise and 1 pkg. taco seasoning4. 3 tomatoes, cut, cubed and liquid removed5. 1 ...Learn More

Ingredients 1 large head escarole (broad leaf type)1/3 c. extra virgin olive oil2 Tbsp. wine vinegar3 cloves garlic, pressed or possibly finely chopped and crusheda few drops balsamic vinegar1/3 tsp. sea salt (...Learn More