Category: Belgian
Learn Belgian - Recipes
  1. Roasted Peach And Shrimp Salad - red pepper

    Ingredients 1/2 teaspoon red pepper flakes5 tablespoons olive oil1 tablespoon plus 1 teaspoon honeyKosher saltFreshly ground black pepper4 firm but ripe yellow peaches, cut into eighths2 large sprigs fresh rose...Learn More
    red pepperolive oilhoney
  2. Crudites with Creamy Pistachio Dip - pistachios

    Ingredients 1 1/2 cups raw, unsalted shelled pistachios (7 ounces)1 large shallot, minced1/4 cup Champagne vinegar or white wine vinegar1 cup mayonnaise2 tablespoons fresh lemon juice1 large garlic clove, mince...Learn More
    pistachiosshallotvinegar
  3. Provence-Style Beer Chicken - fryer

    Ingredients 1 3-4 lb. fryerHerb paste2 tbls. herbes de Provence2 tsps. fleur de sel1 tsp. fresh ground pepper1 garlic clove, smashed2 tbls. good quality olive oil(optional ingredient: 1/2 tsp. freshly grated le...Learn More
    fryerpasteherbes
  4. Endive And Chicory Salad With Grainy Mustard Vinaigrette - garlic

    Ingredients 1/2 garlic clove1/2 teaspoon salt1 tablespoon coarse-grain mustard1 tablespoon red-wine vinegar1/4 teaspoon black pepper1/4 cup extra-virgin olive oil2 medium Belgian endives (10 oz), sliced crosswi...Learn More
    garlicsaltcoarse grain mustard