Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 3 tsp. vanilla
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. raisins (optional)
  • 3 tsp. cinnamon
  • 1 c. chopped walnuts
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. grated zucchini

Method

  • Beat eggs until fluffy.
  • Add oil, sugar, vanilla and zucchini. Mix well.
  • Add dry ingredients and mix well.
  • Add raisins, pineapple and nuts; blend.
  • Bake in greased and floured Bundt pan or 2 long pans at 325° for about 1 hour and 20 minutes.
  • (Or if using loaf pans, bake 1 hour.)